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Our menu.

Please note that menu items are seasonal and subject to change.

View the pdf menu.

sushi bar kitchen happy hour

cold tastings

Madai Crudo

sea bream, asian pear, tosazu, herb oil

Hamachi Blueberry

yellowtail, pickled blueberry, garlic ponzu

Truffle Salmon

king salmon, truffle ponzu, black truffle

NEW! Tuna Oshizushi

crispy box-pressed rice topped with tuna, avocado truffle mousse, spicy mayo, masago

sushi rolls

Thai’d Down Roll

steam shrimp, cucumber, avocado, pineapple, cilantro, basil, lettuce, rice paper, sweet chili sauce

Red Dragon

bluefin tuna, shrimp tempura, avocado, kizame wasabi

Anaconda Roll

eel, salmon, avocado, pickled shallots, cilantro oil

Hamachi Jalapeno Roll

yellowtail, cucumber, avocado, tobiko, shiso leaf, jalapeno, ponzu

UTC Roll

seared scallop, spicy tuna, asparagus, salmon roe

Dynamite Roll

spicy tuna, shrimp tempura, cucumber, avocado

Rainbow Roll

kanikama, cucumber, shiso leaf, topped with avocado and assorted fish

NEW! Lobster Roll

tempura lobster, cucumber, avocado, topped with torched faroe salmon, yuzu mayo, eel sauce, fried shallots

nigiri & sashimi

A5 Wagyu

Unagi

freshwater eel

King Salmon

Akami

lean bluefin tuna

Chu-Toro

medium fatty bluefin tuna

O-Toro

fatty bluefin tuna

Ikura

soy-marinated salmon roe

Hamachi

yellowtail

Hotate

scallop

Kinmedai

golden eye snapper

Hokkaido Uni

sea urchin

chef's selection

Shibuya Crossing

Chef’s Selection

Nigiri Moriawase

10 pcs

enhancements

Caviar Bump

Kaluga Hybrid

Japanese Uni

zensai

Garlic Edamame

Curry Corn Ribs

Pork Gyoza

Crab Fried Rice

Wagyu Fried Rice

Agedashi Tofu

Wakame Salad

Miso Soup

kushiyaki

Chicken Thigh

A5 Wagyu

NY Strip

Shishito Peppers

Miso Cod

Pork Belly

Japanese Eggplant

Lamb Chops

agemono

Chicken Karaage

Shrimp Tempura

Maitake Tempura

ryori

Pork Katsudon

Chicken Yaki Udon

Chirashi Bowl

Mon-Thurs | 4PM-6PM

zensai

Garlic Edamame

Pork Gyoza

classic rolls

California

Salmon Avocado

Tuna Avocado

Eel + Avocado

Shrimp Tempura

Spicy Tuna

hosomaki

Tekka Roll

Negi Hama Roll

Kappa Roll

Avocado Roll

after party cocktails

Espresso Martini

tito’s vodka, mr. black coffee liqueur, foxtail coldbrew

Toki Highball

suntory toki whisky, umami bitters, club soda

Lychee Martini

outfitters vodka, house crafted lychee cordial

Black Salt Paloma

corazon blanco tequila, grapefruit bitters, sparkling grapefruit, black salt

Day on Deck

ron del barrilito rum, plantain, yuzu

Tender braised pork belly (Kakuni) served over rice with a soft-boiled egg at Zoto.

Japanese grilled chicken skewers (Yakitori) served with a traditional raw egg yolk dipping sauce.

Close up of seasonal grilled corn appetizer at Zoto Sushi in Sarasota.

Close-up of assorted sushi pieces on a ceramic plate, featuring nigiri sushi with slices of fish and seafood on rice, topped with garnish, set on a textured platter. High-quality seasonal nigiri featuring fresh tuna and local fish at Zoto.

Assortment of fresh fish and seafood displayed on crushed ice in a wooden basin, garnished with green leaves, with small decorative paper umbrellas behind the fish. Fresh whole fish presented on ice, showcasing the quality of ingredients at Zoto Sush

Crispy fried soft shell crab presented artistically at Zoto in UTC. Fried fish with crispy batter, garnished with lemon and green leaf on a gray plate.